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Address
India, Delhi, New Delhi, 110035, G-36, Lawrence Road, Industrial Area
Phones of enterprise
management
+91
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About enterprise
Hitech Grain Processing (P), Ltd
Hitech Grain an ISO 9001-2000 Certified Company, have carved a niche in the food industry and have earned a remarkable position in the domestic as well as in the international market. We offer a complete range of Indian pulses, in the quantities as desired by our clients. We manufacture, process and export pulses and whole grains of Indian origin to countries worldwide.
We manufacture, process and export pulses and whole grains of Indian origin to countries worldwide. Using the most appropriate and right sourcing strategies, our experts offer pulses that meet international trends.
In stock
We offer a premium quality gram pulse in a competitive price range. Our gram pulse premium is available in various quantity packets scientifically packed in plastic bags that prevents them from water.
Group: Flour
In stock
Pigeon peas or red gram. These pale green whole beans are available more commonly as yellow-gold discs split and without the skin. They are very popular all over India, especially in the southern parts and along the west coast, where they lend themselves to a variety of preparations....
Group: Pea
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Whole moong bean is known as 'sabat moong' . They are small yellowish green beans fairly used in India, China, Thailand and Japan. Sprouted they are used in salads or stir fries with lemon juice or vinaigrette. In India, Moong dal is used to make delicious dals and curries. Moong lentils...
Group: Beans
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This is a pulses, which is also called "Urad Dal". It is a black skin and inside white. This tastes when cooked dry with fried garlic/onion. People also prepare "Vadas" out of it by soaking it in water for 8 hours and then grinding it to a paste and then deep fry making the Vadas in...
Group: Beans
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Also known as Chole, Garbanzo Beans and Egyptian Peas, White Chickpeas or Kabuli Chana has a lovely nutty flavor. In India it is used to make curries, added to salads and even in dips. Kabuli Chana is especially popular in North India. It must be soaked for several hours before cooking...
Group: Chick-pea
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The kidney bean with its dark red skin is named for its visual resemblance to a kidney. The kidney bean is also known as the red bean, although this usage can cause confusion with other red beans. Red kidney beans (rājmā in Hindi and Punjabi) are an integral part of the cuisine in...
Group: Haricot bean
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Chana dal is widely grown lentil in India. It is an important pulse crop of the country. its vegetable or dal, besan (flour), crushed of whole gram, boiled or parched, roasted or cooked, salted, unsalted , or sweatened, both green foliage and grain, are the forms in which it is consumed by the...
Group: Lentil
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Orange/Split Red lentils are cooked without soaking and are easy to digest. In India they are called Massor dal/dahl or Ulundhu. They have a dark, earthy flavor and a creamy texture. These lentils pair well with tomatoes and kheema/ground red meats, sausages, and may be served on their own as a...
Group: Lentil
In stock
Also known as lobiya or chawli, these black eye beans are creamy white in color and have a black mark on their inner curve. Black eye beans are unique because they taste wonderful without any spices. They may be cooked as dal or just boiled to a thick consistency and mixed with diced tomatoes,...
Group: Haricot bean
In stock
Our range of food grains consist of gram pulse that is manufactured and exported in a large quantity. Available in industry leading prices, our gram pulse are not artificially colored and are completely chemical free.
Group: Leguminous crops
